Tomatoes with mozzarella and basil

For 4 people

INGREDIENTS

• 4 tomatoes
• 250 g mozzarella
• 3 tbsp huile d’olive Millésime 2020 Cauvin
• 1 tbsp Cauvin organic Modena balsamic vinegar
• fresh basil
• salt & pepper

PREPARATION

1. Rinse the tomatoes and the basil.
2. Slice the tomatoes and the mozzarella.
3. Remove the basil leaves from the stems.
4. Arrange alternate slices of tomato and mozzarella on a plate.
5. Garnish with basil leaves.
6. Season with 2020 vintage olive oil, organic balsamic vinegar, salt and pepper. Serve immediately.