Green soup

For 4 people

INGREDIENTS

• 2 leaks
• 2 zucchini
• 2 celery stalk
• 1 fennel
• 1 onion
• 1 clove of garlic
• 2 tbsphuile d’olive vierge extra “Fruitée” Cauvin
• pepper
• salt

PREPARATION

1. Wash all of the vegetables, peel them, and cut them in small pieces.
2. Pell and chop finely the onion and garlic. Brown them a few minutes in a pan with thehuile d’olive “Fruitée” Cauvin.
3. Add the vegetables and cover 3/4 with water
   Add salt and pepper to taste. Let simmer 30min covered on low heat.
4. Mix everything by keeping the cooking water. Your soup is ready to be tasted.