Strawberry crumble

For 4 people 

INGREDIENTS

• 100 g flour
• 300 g strawberries
• 80 g sugar
• 70 g Cauvin Discovery virgin Hazelnut oil

PREPARATION

1. Mix all the dry ingredients
2. Pour the Cauvin Discovery virgin Hazelnut oil over the other the ingredients.
3. Knead the mixture with your fingers to obtain a crumbly texture.
4. Rinse the strawberries in water.
5. Place the strawberries in a baking dish and sprinkle on the crumble mix.
6. Bake in the oven for 25-30 minutes at 180°C.
7. When the crumble is golden brown, it is ready! Enjoy it hot or cold. And for a little extra, put a scoop of vanilla ice cream on top!