Financiers citron & gingembre
INGREDIENTS
- 150 g icing sugar
- 60 g de poudre d’amande
- 60 g flour
- 1/2 tsp baking powder
- 160 g egg whites
- 90 g Cauvin organic lemon & ginger olive oil
- optional: lemon zest
PREPARATION
- Mix together the icing sugar, ground almond, flour, oil and a pinch of salt.
- Beat the egg whites until stiff.
- Gradually stir in the egg white. If you wish, add the zest of a lemon.
- Grease the financier moulds if necessary and fill them almost to the brim.
- Bake for 12 minutes at 180°C. The financiers are cooked when they are golden brown.
- Wait a few minutes before unmoulding and let them cool.
EN 
FR 
DE