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Cauvin
Our story
Our factory
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Our brand evolution
Oil Cellar
Recipes
Appetisers & starters
Dishes
Desserts
Activities
Supermarkets
Agri-food industry
Cosmetics
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Restaurant and catering industry
Know-how
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Europe and Occitania
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Lime cod
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Recipes
Dishes
Lime cod
Lime cod
For 4 people
INGREDIENTS
4 cod fillets
3 tbsp
Cauvin rapeseed oil
6 tbsp thick crème fraîche
1 lime
salt & pepper
PREPARATION
In a bowl, mix the crème fraîche with the lime zest and the
Cauvin rapeseed oil
. Season with salt and pepper to taste.
Place the cod in a dish and drizzle with the preparation.
Bake in the oven at 180 ° C for 15 to 20 minutes.
Serve with some of the cooking liquid.
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