Sweet potato puree

For 4 people

INGREDIENTS

• 2 or 3 sweet potatoes
• 2 glasses of water
• salt & pepper
• 3 tbsp Cauvin Selection Walnut oil with pieces

PREPARATION

1. Peel the sweet potatoes and cut them into large pieces.
2. Put them in a pot with the water and bring to the boil.
3.  Prick them with a knife to see if they are done.
4. Mash the sweet potatoes in salad bowl with a fork.
5. Season with salt and pepper to taste. Add Cauvin Selection walnut oil and mix.
6. Serve immediately!