Fondue Bourguignonne

For 4 people

INGREDIENTS

• 800 g beef
• 1 litre Cauvin Special oil for Fondue
• sauces of your choice: tartare, cocktail, mayonnaise, ketchup, bearnaise, etc.

PREPARATION

1. Cut the beef into cubes.
2. Pour the Cauvin Special oil for Fondue into a saucepan. Remove the herbs to prevent the hot oil from smoking.
3. Heat the oil and maintain at the right temperature.
4. Spear a piece of meat on a skewer and dip it in the hot oil. Let it cook for 1 to 2 minutes.
5. Enjoy with the sauce of your choice.