Leek fondue with cumin

For 4 people

INGREDIENTS

• 5 leeks
• 2 shallots
• Cauvin Creatives sesame and cumin oil
• salt & pepper

PREPARATION

1. Cut your leeks in half lengthwise and wash under running water. Cut them into small sections.
2. Chop the shallots and sauté them in a pan in 2 tablespoons of Creatives sesame and Cumin oil. Add the leek.
3. Cover the pan and cook for about 20 minutes.
4. Mix and season with salt and pepper to taste.