Pumpkin puree

For 6 people

INGREDIENTS

• 800 g pumpkin 
• 2 or 3 potatoes
• 15 cl milk
• 3 cl Organic virgin pumpkin seed oil
• salt & pepper

PREPARATION

1. Peel the pumpkin and potatoes. Cut them into pieces.

2. Cook for about 20 minutes.

3. Mash the pumpkin and potatoes with a potato masher or fork.

4. Add the milk and Organic virgin pumpkin seed oil. Mix.

5. Season with salt and pepper.